Chatham Administration Office Staff

Administration Building
Tel: 519-354-7310

• Chief Administrative Officer / Secretary-Treasurer – Mark Peacock Ext. 224
• Water Management Supervisor – Jason Wintermute Ext. 227
• Resource Technician – Valerie Towsley Ext. 226
• Financial Services Supervisor – Todd Casier Ext. 222
• Finance and Administrative Assistant – Kally Casier  Ext. 223 (on maternity leave)
• Financial Services Assistant – Chanel Barry Ext. 223
• Administrative Services Assistant – Alison Roland Ext. 241
• Manager of Conservation Lands and Services – Randall VanWagner Ext. 230
• Environmental Project Coordinator – Greg VanEvery Ext. 229
• Agricultural Program Coordinator – Colin Little Ext.231
• Water Resources and Regulations Technician – Jason Homewood Ext.225
• Land Stewardship Technician – Amanda Blain Ext.234
• Water Quality Specialist – Austin Pratt Ext.235
• Species At Risk Biologist – Vicki McKay Ext.233
• Soil and Water Quality Technician – Ryan Carlow Ext.228
• GIS Technician – Neil Pothier Ext.236

C. M. Wilson Conservation Area 

21799 Fargo Road, Blenheim, Ontario N0P 1A0
Tel: 519-354-8184

C.M. Wilson Workshop

• Western District Supervisor – Paul Kominek

Longwoods Road Conservation Area

Driving Directions: 8348 Longwoods Road
Mailing Address: 8449 Irish Drive, RR#1, Mount Brydges, Ontario, N0L 1W0

Longwoods Workshop
Tel: 519-264-1500

• Construction and Maintenance Technician – Bruce Clark
• Eastern District Supervisor – Michael Latham

Longwoods Resource Centre / Ska-Nah-Doht Village and Museum

Driving Directions: 8348 Longwoods Road
Mailing Address: 8449 Irish Drive, RR#1, Mount Brydges, Ontario, N0L 1W0
Tel: 519-264-2420 Fax: 519-264-1562 Email: info@ltvca.ca

• Community Relations Coordinator – Bonnie Carey
• Clerk/Secretary – Agnes Vriends
• Conservation Education Technician – Jerry De Zwart
• Ska-Nah-Doht Village and Museum Curator – Karen Mattila
• Community Educator – Carlyn Johnston
• Land Stewardship Technician (Elgin/Middlesex regions within the LTVCA) – Peter Moddle – phone (519) 264-2420

(updated February 7, 2019)